Posted by: Jonjon | January 29, 2010

Malted Rye Bread 7/10


http://www.bigoven.com/108591-Malted-Rye-Bread-Abm-recipe.html

=, 71% milk, 12% oil, 4% barley malt syrup, cardamon, yeast, salt 35% eggs to  (26% rye flour, 73% bread flour)

* 3/4 ts Cardamom, ground

* 1 tb Barley malt syru          19g

* 1 c Rye flour                        110g

* 1/3 c Honey                 102g

* 2 1/2 c Bread flour              311g

* 1/2 tb Yeast

* 1/2 tb Salt

* 3 Eggs

* 1 1/4 c Milk                 300g

* 1/4 c Oil                      53g

Conclusion

I quite liked it. Actually, if I was going to make it again, I wouldn’t put so much milk into it because I had to put 300% more flour to make it into a managable dough. Also, I wouldn’t put so much cardamon into it because it kinda distracted the sweetness of the dough.

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