Posted by: Jonjon | January 29, 2010

Bread – Roti – Paratha – Kuttu Aur Aloo Ka Paratha January 20 2009 7.5/10


• 2 Cups Kuttu Atta                Buckwheat flour

• 1 tsp Rock salt

• 2 Potatoes, boiled, peeled and mashed

• Dry flour for dusting

• Ghee or clarified butter for frying

How to make Kuttu Paratha:

•      Combine together the kuttu atta, potatoes and salt.

•      Add sufficient water and make flexible dough. Knead well.

•      Cover it and set aside for about half an hour.

•      Divide the dough into eight pieces and shape them into round balls using dry flour.

•      Roll out these balls into chapatti.

•      Heat a griddle(tava). Reduce the flame to medium.

•      Put one paratha on the tava and pour ghee in the form of trail along the outer edges of the paratha.

•      Flip when the underside is cooked. Apply the ghee on exposed surface.

•      Again flip and cook on the other side.

•      Remove when well done on both sides


Despite me being slightly allergic to buckwheat, this was really good and I didn’t have much of a reaction. Tasted kinda like ….don’t know how to say….maybe..dried meat? I don’t know, I can’t remember the flavor of meat precisely since I’m a vegetarian.


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