Posted by: Jonjon | July 21, 2009

Asian – Sweet Sour Chinese Cabbage 糖醋白菜 9/10 March 6 2009


SNC00032

http://www.meishij.net/chufang/diy/recaipu/39813.html

糖醋白菜丝(一)的制作材料:

主料:白菜1000 克,———–à500          best

白糖120 克——————–à30best

,160 克,——————–à45-60best

干辣椒5 克,               —à1g or just 2 chillies

10 克,姜丝30克,——-just spray salt on cabbage

花椒2 克,香油20 克。—-à1g

Ginger                          = 8g

Green Onion                             = 30g

Oyster sauce 15g ….put when frying the chinese cabbage

糖醋白菜丝(一)的特色:

特点:清脆微咸,酸辣甜香。
功效:和中气,助消化。

教您糖醋白菜丝(一)怎么做,如何做糖醋白菜丝(一)才好吃

1.把白菜去掉外帮,洗净,直切成两半,再切成1.7 厘米长的段,然后
切成0.6 厘米宽的粗丝。

2.取一个盆,放一层白菜撒一层盐,然后拌调均匀,用。一个大盘盖严,腌渍3 小时后挤出水分,加入白糖、醋拌匀。

3.干辣椒洗净泡软,切成丝,同姜丝一起放菜上。

4.锅放火上,打抹光,倒入香油,烧热下入花椒,炸黄捞出,将热油倒
在菜上,用大盘扣住,浸2 小时即可食用

Conclusion

I changed the above recipe to suit my taste.

The instructions were kinda stupid. I followed the first two steps. But the last 2 seemed ridiculous, so this is what I did. First heat the Sichuan peppers and sesame oil. I couldn’t get it to yellow, and it didn’t sizzle at high heat, it was pretty high heat because steam was coming out from the oil. So after 5 minutes, I just tossed most Sichuan peppers out and then put in chives garlic and dry chillies. I used the prescribed amount of dried chillies, and it turned out TOOOOO HOT. So I had to remove them and put more cabbage in. As a result, the cabbage that I put in I did not marinade in salt and squeeze water out, and so I got soo much fluid in the pan I had to add more vinegar and dump the liquid etc, but thankfully that decreased the hotness somewhat.

Anyways, it tasted nice. Too much ginger so I will adjust that next time. Tasted like the real thing.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: