Posted by: Jonjon | June 27, 2009

Rolls – Sweet Dinner Rolls 8/10

Rolls – Sweet Dinner Rolls 8/10

June 27 2009

26% water, 26% warm milk, 21% eggs, 17% butter, 13% white sugar, 13% butter, 1.7% butter and 1.7% salt to AP flour


* 30 ml warm water (110 degrees F/45 degrees C) 2 TB
* 30 ml warm milk 2 TB
* 1/4 egg 12.5g
* 20 g butter, softened 1TB and 1 teaspoon
* 15 g white sugar 1TB and 1 teaspoon
* 2 g salt ¼ teaspoon salt
* 115 g all-purpose flour ¾ cup and 3 TB AP
* 2 g active dry yeast ½ Tsp
* 15 g butter, softened 1 TB
1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3. Bake in preheated oven for 10 to 15 minutes, until golden.

This was very good, with a very buttery flavor but not too oily. Soft inside, and very crunchy on the outside, with enough sweetness and butter fragrance. But felt that there was too much butter.


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