Posted by: Jonjon | June 16, 2009

Sauce – Sundried Sauce – Sun-dried tomatoes + Dried chilli peppers + Fresh tomatoes



Sauce – Sundried Sauce – Sun-dried tomatoes + Dried chilli peppers + Fresh tomatoes 5/10
June 16 2009
http://onehotstove.blogspot.com/2008/07/sun-dried-goodness.html
Conclusion
I used only ¼ of the amount of chilli and it was already spicy enough, so hot infact I had to pour a bit of water into the pot. Anyways, …tasted just like a watered down tomato sauce with no added sugar or vinegar.
1. Place 10-12 sun-dried tomatoes and 2-4 dried chilli peppers in a bowl. Cover with boiling water and let them steep for 10-15 minutes.
2. Drain off the water and place the re-hydrated chillies and tomatoes into a food processor.
3. Add one chopped de-seeded fresh tomato, a pinch of red pepper flakes (optional) and salt to taste. Process into a smooth paste.
4. Heat 1 T oil (I used gingelly/untoasted sesame oil) in a small pan and fry the paste for a few minutes until it comes together.

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