Posted by: Jonjon | May 15, 2009

Pancakes – Truck-stop Buttermilk Pancakes 7.5/10

Pancakes – Truck-stop Buttermilk Pancakes 7.5/10

May 16 2009

33% eggs, 58 milk, 12% butter, 190% buttermilk, 1% baking soda, 1% baking soda pinch of salt, 5% sugar,

• 7/8 eggs 41g
• 1/4 cup milk 60ml
• 1 tablespoon butter, melted 15g
• 3/4 cup and 1 tablespoon and 1 teaspoon buttermilk 200ml
• 3/4 cup and 1 tablespoon and 1 teaspoon all-purpose flour 105g
• 3/4 teaspoon baking powder 3g
• 3/4 teaspoon baking soda 4g
• 1/8 pinch salt (optional) 1/8 pinch
• 2-1/2 teaspoons sugar 10g


1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

This was just okay. I put the batter on the grill did not touch it. It bloated up nicely, like perhaps .7x its original size? Anyways, it had a slightly fermented flavor, I guess from buttermilk that kinda reminded me of dosa. But it wasn’t the type of pancake that I was looking for.


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