Posted by: Jonjon | March 29, 2009

Spread – Honey Hazelnut Spread 8/10

Spread – Honey Hazelnut Spread 8/10

March 29 2009


* 1/4 cup hazelnuts
* 2 tablespoons honey (choose your favorite)


Pre-heat oven to 350°F.
Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
Remove nuts from oven and place in a tea towel.
Rub the hazelnuts in the towel to remove their skins.
Place the hazelnuts in a food processor and puree.
When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.

I still preferred the nutella version of the hazelnut spread to this. This was not bad. Honey on its own doesn’t taste too bad either.

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