Posted by: Jonjon | March 24, 2009

Halwa – Besan Halwa 5/10

Halwa – Besan Halwa 5/10

March 24 2009

Besan (Gram Flour) 1 cup
Milk 1 cup
Sugar 3/4 cup
Cardamom powder 1 tsp
Pure ghee 1/2 cup
Almonds or Cashews or Pista 10 or 15 finely chopped

1. Heat ghee in a thick pan or vessel prefer copper bottom.
2. Now add gram flour and keep on stirring on low flame until the flour turns golden colour.
3. Then add cardamon, milk and sugar.
4. Keep on stirring the mixture until the mixture turns thick.

Umm, this tasted similar to sooji, only with a bit more flavor. However, I still did not like the texture. It tasted like a mushy sugary Indian flour dessert.


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