Posted by: Jonjon | March 11, 2009

Chips – Sweet potato Chips 9/10

Chips – Sweet potato Chips

Sweet Potatoes
Cinnamon Sugar (optional)
Salt (optional)

1. Peel and slice sweet potatoes thinly
2. Arrange slices on microwave’s plate (single layer) then spray with water lightly.
3. Cook in microwave on high for 3 to 5 minutes, depending on the thickness of the sweet potato.
4. Sprinkle with some cinnamon sugar or salt (optional)

I sprinkled a bit too much water and I cut the sweet potato slices a bit too thin. The thinner slices stuck to the plate and were soft, whilst the thicker ones were crunchy. (For some reason!). After 3 minutes it was still a bit soft. After 5 minutes it was pretty much done. By the way, I also used the skillet to do it. I added butter since I had some extra leftovers…and that made my sweet potatoes soft rather than crunchy.


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