Posted by: Jonjon | February 8, 2009

Asian – Dora Yaki 7.5/10

Asian – Dora Yaki 7.5/10

February 8 2009

• 2 Eggs, beaten 100g 25g
• 80 g Sugar 20g
• 120 g All-purpose flour 30g
• 1 tsp Baking powder ¼ teaspoon
• ¼ tsp Baking soda 1/16 teaspoon
• 30 ml Milk 7.5ml
• 1 tbsp Honey 15 4ml
• 100 g Red Bean Paste

• Whisk together flour, baking powder and baking soda. Sift and set aside. Whip the whole eggs and sugar until creamy and lemon white in colour. Sift the flour mixture into the whipped eggs. Fold to combine. Mix in honey and milk. Cover it with plastic wrap and let rest for 30 minutes.
• Set a nonstick frying pan over medium heat and swab on some vegetable oil with a paper towel. Drop in about 1-2 tablespoons of the batter. Cook over the low heat until brown and the tiny bubbles appear on the pancake. Flip and cook another side for about 30 seconds. Transfer to a serving plate. Continue the same with the rest of batter.
• Spread some red bean paste onto a pancake and top with another pancake. Serve with a cup of hot tea.

You really could taste the honey in the pancakes. This recipe worked, though I should have made the pancakes a bit flatter because it took me about 4 minutes to actually cook them, and I did not add much oil. After letting them sit for 30 minutes or so, (I let them sit for an hour since I was cleaning at this point), they turned a bit sticky and less liquidy.


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