Posted by: Jonjon | January 25, 2009

Cookies – White Chocolate Chocolate Cookies 9/10 Taste like the ones I used to make at school



Cookies – White Chocolate Chocolate Cookies 9/10 Taste like the ones I used to make at school

January 25 2009

http://allrecipes.com/Recipe/White-Chocolate-Chocolate-Cookies/Detail.aspx

INGREDIENTS (Nutrition)
• 2 tablespoons and 2 teaspoons unsalted butter 40g
• 2 tablespoons and 2 teaspoons white sugar 35g
• 2 tablespoons packed brown sugar 30g
• 1/3 eggs 16g
• 3 tablespoons and 1 teaspoon unsweetened cocoa powder 20g
• 1/4 cup and 2 teaspoons all-purpose flour 35g
• 1/4 teaspoon baking soda 2g or you can use 1/8 baking soda and 1/8 baking powder for more chewy cookies
• 1/3 cup white chocolate chips 60g


DIRECTIONS
This recipe’s Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 3 dozen.
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Conclusion
This tasted like the ones that I used to make at school. I added half baking powder and baking soda as directed, but my cookie never really rose. I let it sit in the oven for about 10 minutes, and it was still soft. Nevertheless I took it out hoping that it would harden as it cooled, but it never really did. However, it did have a crunch texture on the edges, and a chewy middle. I guess it was a success in a way. Anyways, it was quite nice whilst hot. However, when it cooled down to room temperature, you really could start to taste the egg and butter which I have begun to find quite disgusting. After being put in the fridge overnight, the texture remained the same, but the eggy and buttery taste went away. Actually….after I had half a cookie when it came out of the oven, I could feel the oil coming out of my face. I guess that was how oily the cookies were.

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