Posted by: Jonjon | January 2, 2009

Cheese – Greek Saganaki 7.5/10



Cheese – Greek Saganaki 7.5/10

01/01/09

http://allrecipes.com/Recipe/Greek-Saganaki/Detail.aspx

INGREDIENTS (Nutrition)
• 55 g feta cheese 2 ounces
• 1/4 egg
• 0.5 g finely chopped fresh oregano ¼ teaspoon
• 15 g all-purpose flour 2 tablespoons
• 8 ml olive oil 1-1/2 teaspoon
• freshly ground black pepper
• 1/2 large ripe tomatoes, sliced
• 3 g lemon, cut into wedges ¼ lemon

Learnt
Opa in Greek means
“Greek word used to describe a jubilant emotion of/during ‘celebration’. “
“It’s used to express joy and happiness.”
“That means “Welcome” in Greek”

Conclusion
This actually turned out quite well. This must be served immediately otherwise the batter will get soggy. At first, I thought there would be no flavor as I was only using egg and flour and I used oreganum powder instead of the fresh oregano. But the result was a salty, cruncy, yolk flavored feta that would serve a great meal for people who don’t mind eating cheese.

References
http://scanime.blogspot.com/2005/05/opa-greek-festival.html
http://answers.yahoo.com/question/index?qid=20080214053621AAxA8k6
http://sg.answers.yahoo.com/question/index?qid=1006060204749

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